bakery products
Lemon & White Chocolate
Muffins
INGREDIENTS: Wheat Flour (with calcium, iron, niacin, thiamin), Sugar, Egg, Vegetable Oil (rape seed), Caramel Sauces [12%] (glucose syrup, sugar, sweetened condensed milk, inverted sugar syrup, palm oil, butter (milk), water, salt, stabiliser: pectin, emulsifier: mono and di-glycerides of fatty acids (E471), Preservative: (E202), natural flavouring), Demerara Sugar (sugar, cane molasses), Water, Modified Starch (maize), Whey Solids (milk), Popcorn [2%] (maize, sugar, sunflower oil, salt), Raising agents (E450(i), E500), Emulsifiers (E477,E471,E475), Glycerine, Wheat Gluten, Cane Molasses, Preservative (E202), Lemon Juice, Salt, Maltodextrins, Colours (ammonia caramel, algal carotenes), Natural Flavouring
ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold
Nutritional Information
Per 100g
Energy
​
Fat
of which saturates
​
Carbohydrates
of which sugars
​
Dietary Fibre
​
Protein
​
Salt
1585kJ / 379kcal
​
18.8g
1.8g
​
47.5g
29.5g
​
0.5g
​
4.6g
​
0.9g
This is our tangy lemon muffin with white chocolate chunks and decorated with sugar pieces on top
Muffins
Packed in a biodegradable, recyclable & compostable box
Units
Per Case
Unit
Weight
Frozen
Shelf Life
Suitable for
Vegetarians
15
6
Months
Yes
120g Per Muffin
1800g Total Weight
This product is made in a nut free factory