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Farringford Foods

bakery products

Lemon & White Chocolate

Muffins

INGREDIENTS: Wheat Flour (with calcium, iron, niacin, thiamin), Sugar, Egg, Vegetable Oil (rape seed), Caramel Sauces [12%] (glucose syrup, sugar, sweetened condensed milk, inverted sugar syrup, palm oil, butter (milk), water, salt, stabiliser: pectin, emulsifier: mono and di-glycerides of fatty acids (E471), Preservative: (E202), natural flavouring), Demerara Sugar (sugar, cane molasses), Water, Modified Starch (maize), Whey Solids (milk), Popcorn [2%] (maize, sugar, sunflower oil, salt), Raising agents (E450(i), E500), Emulsifiers (E477,E471,E475), Glycerine, Wheat Gluten, Cane Molasses, Preservative (E202), Lemon Juice, Salt, Maltodextrins, Colours (ammonia caramel, algal carotenes), Natural Flavouring

ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold

Nutritional Information

Per 100g

Energy

​

Fat

  of which saturates

​

Carbohydrates

  of which sugars

​

Dietary Fibre

​

Protein

​

Salt

1585kJ / 379kcal

​

18.8g

1.8g

​

47.5g

29.5g

​

0.5g

​

4.6g

​

0.9g

Bakery'sBEST Lemon & White Chocolate Muffin

This is our tangy lemon muffin with white chocolate chunks and decorated with sugar pieces on top

Muffins

Packed in a biodegradable, recyclable & compostable box

Units

Per Case

Unit

Weight

Frozen

Shelf Life

Suitable for

Vegetarians

15

6

Months

Yes

120g Per Muffin

1800g Total Weight

This product is made in a nut free factory

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