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Farringford Foods

bakery products

Blueberry with Lemon Sauce

Muffins

INGREDIENTS: Sugar, Wheat Flour (with calcium, iron, niacin, thiamin), Egg, Vegetable Oil (rape, palm), Water, Lemon Sauce [7%] (glucose syrup, sugar, sweetened condensed skimmed milk, water, palm fat, modified starch, lemon concentrate, Acid: citric acid (E330), natural lemon flavouring, Emulsifier: Mono and Di-Glycerides of Fatty Acids (E471), Colour (beta carotene (E160a (i)), Antioxidant (E223)), Blueberries [6%)], Modified Starch (maize), Whey Solids (milk), Raising Agents (E450 (i), E500), Emulsifiers (E477, E471, E472e, E475), Demerara Sugar (sugar, cane molasses), Glycerine, Preservative (E202), Lemon Juice, Salt, Wheat Gluten, Natural Flavouring, Anti-caking Agent (E341), Yeast, Flour Treatment Agent (E300)

ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold

Nutritional Information

Per 100g

Energy

​

Fat

  of which saturates

​

Carbohydrates

  of which sugars

​

Dietary Fibre

​

Protein

​

Salt

1511kJ / 342kcal

​

18.0g

2.4g

​

45.8g

27.4g

​

0.6g

​

4.5g

​

0.8g

Bakery'sBEST Blueberry with Lemon Sauce Muffin

This vanilla muffin is bursting with blueberries and tangy lemon sauce

Muffins

Packed in a biodegradable, recyclable & compostable box

Units

Per Case

Unit

Weight

Frozen

Shelf Life

Suitable for

Vegetarians

15

6

Months

Yes

120g Per Muffin

1800g Total Weight

This product is made in a nut free factory

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