Blueberry with Lemon Sauce
Muffins
INGREDIENTS: Sugar, Wheat Flour (with calcium, iron, niacin, thiamin), Egg, Vegetable Oil (rape, palm), Water, Lemon Sauce [7%] (glucose syrup, sugar, sweetened condensed skimmed milk, water, palm fat, modified starch, lemon concentrate, Acid: citric acid (E330), natural lemon flavouring, Emulsifier: Mono and Di-Glycerides of Fatty Acids (E471), Colour (beta carotene (E160a (i)), Antioxidant (E223)), Blueberries [6%)], Modified Starch (maize), Whey Solids (milk), Raising Agents (E450 (i), E500), Emulsifiers (E477, E471, E472e, E475), Demerara Sugar (sugar, cane molasses), Glycerine, Preservative (E202), Lemon Juice, Salt, Wheat Gluten, Natural Flavouring, Anti-caking Agent (E341), Yeast, Flour Treatment Agent (E300)
ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold
Nutritional Information
Per 100g
Energy
​
Fat
of which saturates
​
Carbohydrates
of which sugars
​
Dietary Fibre
​
Protein
​
Salt
1511kJ / 342kcal
​
18.0g
2.4g
​
45.8g
27.4g
​
0.6g
​
4.5g
​
0.8g
This vanilla muffin is bursting with blueberries and tangy lemon sauce
Muffins
Packed in a biodegradable, recyclable & compostable box
Units
Per Case
Unit
Weight
Frozen
Shelf Life
Suitable for
Vegetarians
15
6
Months
Yes
120g Per Muffin
1800g Total Weight
This product is made in a nut free factory